Select Menu Items

Burrata & Heirloom Tomato

Creamy burrata, vine tomato, basil oil, aged balsamic.

Jumbo Shrimp Cocktail

Poached Gulf shrimp, horseradish cocktail sauce, lemon.

Beef Carpaccio

Thinly sliced tenderloin, capers, shaved parmesan, arugula.

Wild Mushroom Arancini

Crispy risotto spheres, fontina center, truffle aioli.

Artisan Charcuterie Board

Cured meats, artisan cheeses, fig jam, marcona almonds, crostini.

Oysters on the Half Shell

Half dozen East Coast oysters, mignonette, fresh lemon.

Spiced Edamame

Steamed soybeans tossed in chili-sesame salt.

Seared Ahi Tuna

Sushi-grade tuna, sesame crust, ponzu, micro cilantro.

pickles

pickles